Begun Bhaja Recipe


1 big size brinjals
1 teaspoon turmeric powder
Mustard oil to fry
Salt to taste

How to make Begun Bhaja

  • Wash and cut the brinjals into half inch round slices.
  • Apply salt and turmeric powder.
  • Heat up the oil in a pot to smoking point.
  • Take off heat, cool slightly and then reheat.
  • Fry the brinjal pieces till crunchy and brown.
  • Serve hot.

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| September 9th, 2011 | Posted in Begun Bhaja Recipe, Bengali Recipes |

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