Ingredients:
1 green chilli slit
salt to taste
1/2 bunch fenugreek leaves (methi)
3 baby brinjals
1 tsp cumin seeds
oil for frying
1 pinch sugar
How to make Baigan Methi :
• Cut brinjal into cubes.
• Wash methi leaves thoroughly,
• Cut roughly and keep aside.
• Heat up oil in a kadhai.
• Deep fry the brinjal pieces and set aside.
• Heat up 1 tblsp oil in a pan.
• Mix in cumin seeds and slit green chilli.
• Once the cumin seeds begin to crackle,
• Mix in the washed methi leaves.
• Cover and stir fry for a while.
• Mix in salt and a pinch of sugar and stir fry till done.
• Mix in the fried brinjal and stir fry for another 2 minutes.
• Serve hot.