Anaraser Chatni

1/2 tblsp raisins
2 bay leaves
2 – 4 tblsp sugar
salt to taste
1″ ginger chopped
1/8 tsp mustard seeds
1 tsp oil
1/4 big size pineapple
How to make anaraser chatni :
  • Discard the hard core of the pineapple.
  • Take off and take off the eyes.
  • Cut them into fine dices.
  • Heat up oil in a kadai.
  • Mix in the mustard seeds.
  • When it starts to crackle mix in pineapple.
  • Stir fry for few minutes and mix in salt.
  • Mix in 1 cup of water and sugar.
  • Mix in bay leaves, raisins and cut ginger.
  • Simmer (boil slowly at low temperature) till the chutney is thick.

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