Amer Chatni Recipe


4 medium Raw Mangoes (Kairi) (peeled and cut into thick slices)
1 cup Sugar
2 teaspoon Oil
2 Red Chillies
2 teaspoon Panch Phoran (Saunf, Methi, Jeera, Kalonji, Rai)
Salt to taste

How to make Amer Chatni

  • In a pan, heat oil and add panch phoron and whole red chillies and stir till it crackles.
  • Add the mango slices and saut√© for a minute.
  • Add r two cups of warm water to the mango slices followed by sugar.
  • Cook on medium heat till the sugar melts and the consistency turns thick.
  • Now add salt and stir again.
  • In another pan, dry roast the remaining panch phoron and pound it to a powder.
  • Remove the chutney from heat and allow it to cool.
  • Add this powder on top and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *