Ingredients: –
Medium size potatoes: – 5-6 no
Ghee: – 1 tea spoon
Sugar: – ½ tea spoon
Mustard oil : – 2tea spoon
Green chilies: – 2 no
Poppy seeds: – 4 tea spoon
Salt: – as per taste
Onion seeds: – ½ tea spoon
Method of preparation: –
1) Take the potatoes and cut it into small pieces and keep them in water.
2) On other side soak poppy seeds in one cup water for 15-20 minutes. And grind them into paste.
3) Take pan and heat up the mustard oil till at smoking point and fry the onion seeds
4) Now mix the potatoes pieces and fry on medium heat up for five minutes.
5) Mix the poppy seed paste stir and mix half cup of water cover and stir fry on low heat up till the potatoes are almost done.
Put salt sugar and green chilies and continue to stir fry for few minutes till potatoes completely cooked, stir in ghee and serve hot