Aloo Posto Recipe

Ingredients: –

Medium size potatoes: – 5-6 no

Ghee: – 1 tea spoon

Sugar: – ½ tea spoon

Mustard oil : – 2tea spoon

Green chilies: – 2 no

Poppy seeds: – 4 tea spoon

Salt: – as per taste

Onion seeds: – ½ tea spoon

Method of preparation: –

1)    Take the potatoes and cut it into small pieces and keep them in water.

2)    On other side soak poppy seeds in one cup water for 15-20 minutes. And grind them into paste.

3)    Take pan and heat up the mustard oil till at smoking point and fry  the onion seeds

4)    Now mix the potatoes pieces and fry on medium heat up for five minutes.

5)    Mix the poppy seed paste stir and mix half cup of water cover and stir fry on low heat up till the potatoes are almost done.

Put salt sugar and green chilies and continue to stir fry for few minutes till potatoes completely cooked, stir in ghee and serve hot

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