Aloo Phulkopir Dalna Recipe


1 tablespoon red chilli powder
2 medium onions
500 grams potatoes
1 tablespoon cumin powder
1/2 teaspoon garam masala whole
1 teaspoon turmeric powder
2 tablespoon ghee
2 tablespoon ghee
4 medium tomatoes
1 kg cauliflower
2 tablespoon coriander powder
Oil to deep fry
4 tablespoon mustard oil
2 bay leaves

How to make Aloo Phulkopir Dalna

  • Take off and cut the potatoes into quarters, cut the cauliflower into medium sized florets, cut tomatoes into quarters.
  • Take off and cut the onions.
  • Heat up oil in a pot and when very hot fry the potatoes lightly and drain.
  • Then fry the florets of cauliflower till they turn a little brown.
  • Remove and keep it aside.
  • Take off the oil.
  • In the same pot heat up ghee and mix in the bay leaves and the whole garam masala and stir fry for 30 seconds.
  • Mix in cut onion and fry till golden in colour.
  • Mix in the masala powders and stir fry for a minute taking care that the masala does not stick to the bottom.
  • Mix in a tblsp of water if necessary.
  • Mix in the potatoes, cauliflower and the tomatoes.
  • Stir fry for a while.
  • Mix in a cup of water, cover and stir fry over medium heat.
  • Stir from time to time.
  • Take off from heat up when the vegetables are cooked and nearly dry.

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| September 9th, 2011 | Posted in Aloo Phulkopir Dalna Recipe, Bengali Recipes |

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