Aloo Phulkobir Dalnae Recipe


1 tblsp red chilli powder

1 tblsp cumin powder

1/2 tsp garam masala whole

500 gms potatoes

2 tblsp ghee

2 tblsp ghee

1 tsp turmeric powder

1 kg cauliflower

2 tblsp coriander powder

4 medium tomatoes

2 medium onions

2 bay leaves

oil to deep fry

4 tblsp mustard oil

How to make Aloo Phulkobir Dalnae :

•    Take off and cut the potatoes into quarters,
•    Cut the cauliflower into medium sized florets,
•    Cut tomatoes into quarters.
•    Take off and cut the onions.
•    Heat up oil in a pot and when very hot fry the potatoes lightly and drain.
•    Then fry the florets of cauliflower till they turn a little brown.
•    Remove and keep it aside.
•    Take off the oil.
•    In the same pot heat up ghee and mix in the bay leaves
•    And then the whole garam masala and stir fry for 30 seconds.
•    Mix in cut onion and fry till golden in colour.
•    Mix in the masala powders and stir fry for a minute,
•    See that the masala does not stick to the bottom.
•    Mix in a tblsp of water if necessary.
•    Mix in the potatoes, cauliflower and the tomatoes.
•    Stir fry for a while.
•    Mix in a cup of water, cover and stir fry over medium heat.
•    Stir from time to time.
•    Take off from heat up when the vegetables are cooked and nearly dry.

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