Sweet Sour Lemon Pickle Recipe

1/2 kg Lemons (Nimbu)
1 kg Sugar (Cheeni)
1 1/2 cups Water
3 tablespoons Salt (Namak)
2 teaspoons Red chili pepper (Lal Mirchi)
4 Cloves (Lavang)
1 inch Cinnamon (Dalchini)
How to make sweet and sour lemon pickle:
  • Peel the lemons, dice and remove their seeds.
  • Sprinkle salt over the pieces.
  • Make a half-thread consistency syrup sugar with water, mix lemon pieces, Red chili
  • pepper, cinnamon and cloves and cook till it boils.
  • Put in a jar, keep it aside for one week before using.


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| July 5th, 2011 | Posted in Indian Pickle Recipe, Sweet Sour Lemon Pickle |

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