Sweet Mango Pickle Recipe

1 kg raw Mangoes (Aam) peeled and thinly sliced
120 grams Salt (Namak)
1 teaspoonful Turmeric (Haldi)
11/2 teaspoons Red chili pepper (Lal Mirchi)
3 teaspoons aniseed
2 teaspoons fenugreek seeds
2 3/4 cups Sugar (Cheeni)
1/2 teaspoon Onions seeds (Kalonji)
How to make sweet mango pickle :
  • Mix all the above ingredients together, put in clean jar and cover with a closely fitting lid.
  • Keep in the sun and shake it once daily till mangoes are soft.

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