Stuffed Sour Mango Recipe

1 kg medium raw Mangoes (Aam)
90 grams mustard powder
150 grams Salt (Namak)
15 grams Onions seeds (Kalonji)
2 teaspoonfuls Red chili pepper (Lal Mirchi)
30 grams fenugreek seeds
4 teaspoons ground spices
3 teaspoons aniseed
1 teaspoon thymol seeds
1 teaspoon Turmeric (Haldi)
Mustard Oil (Sarson Ka Tel) to cover the Mangoes (Aam)
How to make stuffed sour mango pickle :
  • Roast fenugreek seeds, aniseeds and onion seeds and grind coarsely.
  • Wash and dry the mangoes.
  • Slit them into 4 sections, keep them joined at the bottom and remove the stones.
  • Mix ground spices, Red chili pepper , salt, turmeric, mustard powder and make a thick paste in a little oil.
  • Fill the masala paste into the mangoes.
  • Put the stuffed mangoes in a clean jar.
  • Pour enough oil to cover them.
  • Cover the jar with a close fitting lid.
  • Keep in the sun for 4 days and shake it every other day.
  • Keep the jar for 15 days in a room until mangoes are soft.

Tags: ,
| July 5th, 2011 | Posted in Indian Pickle Recipe, Stuffed Sour Mango |

Leave a Reply