Spicy Onion Pickle Recipe

1/2 Kg button Onions (Pyaj) (very small onions)
2 cups white Vinegar (Sirka)
1” Cinnamon (Dalchini)
4 Cloves (Lavang)
16 Peppercorns
16 green chillies, slit in the middle
1/3 cup Salt (Namak)
How to make spicy onion pickle:
  • Peel the onions, rub salt on them and keep for one day.
  • Drain the salt water.
  • Boil the vinegar with spices and in it cook onions and green chilli to boiling.
  • Cool and put in ajar; cork it tightly.
  • Keep for 4 days before using.

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| July 5th, 2011 | Posted in Indian Pickle Recipe, Spicy Onion Pickle |

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