Nimbu Ka Achar Recipe


35 Lemons
5 cups water
1 tsp asafetida powder
4 tsp salt
30 Black peppercorns
2 tsp black cardamom seeds
3 tbsp salt
2 tsp Red chili powder
1 tbsp White cumin seeds
15 cloves
3 tbsp sugar
3 tbsp vinegar
How To Make Lemon Pickle:
  • Wash and clean lemons.
  • Now boil the water and put 25 lemons in it for 2-3 minutes.
  • Take them out, dry them and cut into quarters.
  • Using sterilized jars for the pickle, sprinkle the asafetida powder and half the salt over the base.
  • Grind all the paste ingredients to make a smooth mixture and smear it all over the lemon quarters. Drop these spiced lemons into the jar.
  • Squeeze the juice from the remaining 10 lemons over them and sprinkle rest of salt.
  • Cover the jar with a clean cloth and leave out in sun.
  • The pickle should be ready within 2 weeks.

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| July 5th, 2011 | Posted in Indian Pickle Recipe, Nimbu Ka Achar |

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