Metha Aam Ka Achar Recipe

1/2 kg raw mango (aam), grated
2 teaspoons Mustard seeds (Rai/Sarson)
1 teaspoon Red chili pepper (Lal Mirchi)
30 grams Salt (Namak)
1 heaped cup of Sugar (Cheeni)
A small piece of asafoetida
1 teaspoon fenugreek seeds
How to make metha aam ka achar:
  • Roast asafoetida and then crush.
  • Grind mustard seeds coarsely.
  • Mix all the above ingredients together, put in jar and keep it in it gives the pickle flavour.
  • Shake once daily.

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