Hot Lemon Pickle Recipe


1 kg Lemons (Nimbu)
250 grams Salt (Namak)
2 teaspoons Turmeric (Haldi)
3 teaspoons Red chili pepper (Lal Mirchi)
125 grams Ginger (Adrak), scraped and sliced
1 cup Vinegar (Sirka)
125 grams Green Chillies (Hari Mirch)(slit)
4 teaspoons fenugreek
4 teaspoons Mustard seeds (Rai/Sarson)
2 level teaspoons asafoetida
1 1/2 cups Mustard Oil (Sarson Ka Tel)
How to make hot lemon pickle:
  • Cut each lemon into eight pieces.
  • Mix salt with lemons, keep in the sun for 15 days in the jar and shake it daily.
  • Heat oil till smokes.
  • Remove it from the fire and cool a little.
  • In it fry asafoetida, fenugreek and mustard seeds.
  • Mix vinegar, ginger.
  • Green chillies, chilli powder and lemon with its juice.
  • Keep 15 days in the sun.

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| July 7th, 2011 | Posted in Hot Lemon Pickle, Indian Pickle Recipe |

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