Indian Food Recipes
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Ingredients:
1 kg Lemons (Nimbu)
1/2 kg Sugar (Cheeni)
l teaspoon asafoetida
4 teaspoons Red chili pepper (Lal Mirchi)
2 teaspoons Turmeric (Haldi)
3/4 cup Salt (Namak)
1/2 kg Sugar (Cheeni)
l teaspoon asafoetida
4 teaspoons Red chili pepper (Lal Mirchi)
2 teaspoons Turmeric (Haldi)
3/4 cup Salt (Namak)
How to make lemon pickle (gujarati):
- Cut each lemon halfway through.
- Stuff with salt and turmeric powder and put in an airtight jar for one month.
- The lemons will leave some water.
- Drain it and cut each lemon into four pieces.
- In the water mix asafoetida powder, red chili pepper and sugar and pour over the
- lemons in the jar.
- Cork tightly.
- This pickle can keep for two years.
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| July 6th, 2011 | Posted in Gaajar Ka Achar, Indian Pickle Recipe |
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