Cauliflower Turnip Carrot Recipe

1/2 kg Turnips (Shalgam)
1/2 kg Carrots (Gajar)
1/2 kg Cauliflower (Phool gobi)
1 cup Oil (Tel)
2 teaspoons Turmeric (Haldi)
2 teaspoons Red chili pepper (Lal Mirchi)
6 tsps ground Mustard seeds (Rai/Sarson)
Salt (Namak) to taste
How to make cauliflower, turnip and carrot pickle :
  • Clean and cut vegetables into big pieces and boil for 5 minutes.
  • Put in a basket to drain well and then dry with a clean cloth.
  • Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables.
  • Put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.
  • Serve after 6 days.
  • This pickle can be kept for 15 days.

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