Amla Pickle Recipe

1/2 kg Amla
125 gms Green Chillies (slit )
125 gms Oil
50 gms Salt
1/2 tsp Jeera
1/2 tsp Mustard seeds
2 tblsp roasted & powdered Sesame seeds
1 small Lemon
How to make amla achar :
  • Wash and dry amla and keep aside.
  • Heat oil in a pan and fry green chillies for 2 minutes.
  • Remove the chillies from the pan Add jeera and mustard seeds.
  • Then add Aamla and fry for few minutes.
  • Sprinkle some water and cover the pan with a lid and let it stay for 6 minutes.
  • Turn the flame to medium and stir regularly.

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