Mushroom Toast Recipe


100 gm mushroom
50 gm cottage cheese (paneer)
1 tomato (tamatar)
1 capsicum (shimla mirch)
1 tsp coriander leaves (dhania patti)
2 tbsp butter
1/2 cup curd (dahi)
2 tbsp fresh cream
1/4 tsp salt (namak)
1/2 tsp red chilly powder (lal mirch)
4 bread slice
How to make mushroom toast :
  • Grate cottage cheese.
  • Finely chop mushroom, tomatoes, capsicum and coriander leaves.
  • Cook bread slices in a toaster.
  • Heat butter in a pan and fry mushroom, capsicum and tomato in it for 2 minutes.
  • Then add cottage cheese, red chilly powder, curd and salt.
  • Stir continuously and cook until water dries up. Then remove it from the flame.
  • Apply this mixture over the toast and garnish with coriander.
  • Serve them hot.

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