Mushroom shahi Recipe

200 gm mushroom
4 onion (pyaj)
7-8 tomato (tamatar)
1 piece ginger (adrak)
2 green chilly (hari mirch)
1/2 tsp salt namak
1/2 tsp red chilly powder (lal mirch)
1/2 tsp spice blend (garam masala)
1 tsp sugar
1 cup cream (malai)
1/2 cup cashew nut (kaju)
3 tbsp clarified butter (ghee)
How to make shahi mushroom:
  • Cut mushrooms into 2 pieces.
  • Finely chop all the other vegetables.
  • Heat ghee in a pan and fry onions until it turns pink.
  • Then fry ginger, green chilies and tomato.
  • When tomato soften remove it from the flame.
  • Grind it in a mixer.
  • Then cook in the pan and also add salt, red chilly powder, spice blend, sugar, cream and cashew nuts powder.
  • Cook for 2-3 minutes and then add mushroom.
  • Cook at low flame until mushroom softens.
  • Then remove it from the flame and serve h

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