Mushroom Pulao Recipe

2 cup rice (chawal)
3 onion (pyaj)
200 gm mushroom
200 gm cottage cheese (paneer)
2 capsicum (shimla mirch)
5-6 cauliflower (phool gobi) pieces
4 cloves (laung)
2 cinnamon pieces (dalchini)
2 bay leaf (tej patta)
6 tbsp clarified butter (ghee)
2 tsp salt (namak)
How to make mushroom pulao :
  • Soak rice for half an hour or so.
  • Boil rice in a container until it gets cooked properly and water dries up.
  • Finely chop onion.
  • Cut paneer cubes.
  • Cut cabbage into fine long pieces.
  • Cut mushroom into slices.
  • Heat ghee in a pan and fry paneer until light brown.
  • Take them out and keep aside.
  • Now fry onion in the pan until it turns pink.
  • Then add laung, dalchini, tej patta and mushroom. Fry for few minutes.
  • Then add shimla mirch, phool gobi, namak and paneer cubes along with little water. Cook at low flame.
  • When vegetables are cooked properly, remove it from the flame.
  • Serve them hot.

| July 11th, 2011 | Posted in Indian Mushroom Recipes, Mushroom Pulao |

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