Mushroom Malai Recipe

200 gm mushroom
2 onion (pyaj)
3 tomato (tamatar)
1 piece ginger (adrak)
1 green chilly (hari mirch)
1 cup cream
1 tbsp coriander leaves (dhania patti)
1/2 tsp salt (namak)
1/4 tsp turmeric powder (haldi)
1/4 tsp red chilly powder (lal mirch)
1/2 tsp spice blend (garam masala)
2 tbsp clarified butter (ghee)
How to make mushroom malai:
  • Cut mushroom into slices.
  • Finely chop onions.
  • Grind ginger, green chilies and tomatoes.
  • Finely chop coriander leaves.
  • Heat ghee in a pan and fry onions until it turns pink.
  • Fry tomatoes in it and then put cream and mushroom.
  • Cook for 5 minutes and then add turmeric, red chilly powder, spice blend and salt.
  • Cook at low flame until mushroom softens. Then remove it from the flame.
  • Garnish with coriander and serve hot.


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