Meethe Lassi Recipe

3 cup plain Curd (Yogurt) with curd cream
2/3rd cup Sugar (Cheeni)
1/2 cup Ice Water
8-10 crushed Ice-cubes
How to make meethe lassi:
  • If you have access to it, spoon off 4 pieces of firm ‘curd cream’ from the top of curd and set aside for garnishing.
  • Place the curd and the sugar in a mixing bowl and whisk it until frothy.
  • Add the ice water and whisk again briefly.
  • Stir in the crushed ice.
  • Alternately, use a blender.
  • Divide the curd and sugar mixture into two batch, cover, and process for 1-2 minutes.
  • Transfer and repeat for the second batch.
  • Pour the beverage into 4 chilled glasses.
  • Carefully place a piece of curd cream, if desired, on each drink and garnish with a sprinkle of sugar.
  • Serve immediately.


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