Mango Lassi Recipe

1 cup Curd (Dahi, plain non-fat Yogurt)
1cup peeled and chopped Ripe Mango (Aam)
2 tblsp Sugar (Cheeni) or to taste
1/4th tsp Cardamom Powder (Elaichi Powder, optional)
Few Ice-cubes
How to make mango lassi:
  • Combine all ingredients and blend until smooth in a blender.
  • Strain through a sieve, pushing as much liquid as possible.
  • Pour in glasses and serve.

Top Search Indian Recipe:

| July 15th, 2011 | Posted in Indian Drinks Recipe, Mango Lassi |

Leave a Reply