Kesar Badam Shake Recipe

2 glass milk (doodh)
10 almond (badam)
2-3 saffron leaves (kesar)
2 green cardamom (choti elaichi)
4 tsp sugar
ice as required
How to make kesar badam shake :
  • Soak badam for 6-7 hours.
  • Dip kesar in warm milk.
  • Now blend badam, kesar, sugar and milk in a mixer.
  • Grind elaichi to a fine powder.
  • Pour it in the glass along with some crushed ice.
  • Serve it chilled.

Top Search Indian Recipe:

Tags: , , ,
| July 14th, 2011 | Posted in Indian Drinks Recipe, Kesar Badam Shake |

Leave a Reply