Basil Tea Recipe


1/2 cup Basil Leaves (Tulsi Leaves)
21/4th cup Water
2 tsp Tea Leaves (Chai Patti) or 2 Tea Bags
To taste Sugar (Cheeni)
As needed Milk (Doodh)
How to make basil tea:
  • In a small tea pan bring water and basil leaves to boil.
  • Lower the heat and allow to brew for 3-4 minutes.
  • Now add the tea leaves or tea bags and sugar as per taste.
  • Bring to boil.
  • Turn off the heat and strain it into cups and add milk as per your taste.

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| July 14th, 2011 | Posted in Basil Tea, Indian Drinks Recipe |

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