Indian Food Recipes
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Ingredients:120 grams Channa dal
4 teaspoons Ghee
10 Green Chillies (Hari Mirch)
1 Coconut (Narial), fresh
2 teaspoons Whole mustard
4 teaspoons Ghee
10 Green Chillies (Hari Mirch)
1 Coconut (Narial), fresh
2 teaspoons Whole mustard
How to make south indian chutney:
- Fry dal and green chillies until light brown.
- Grind coconut, fried dal and green chillies finely.
- Add salt and fried whole mustard in 2 teaspoons of ghee.
- Serve with Dosa. Sufficient for 12 to 14 persons.
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Tags: CHUTNEY, Recipe, South Indian
| July 2nd, 2011 | Posted in Indian Coconut Recipes, South Indian Chutney |
| July 2nd, 2011 | Posted in Indian Coconut Recipes, South Indian Chutney |
September 16th, 2011 at 1:43 am
I really love this chutney, I am a north Indian but this chutney beats all other kinds, goes best with Sambhar, and then a mixture of Chawal Sambhar and curd…… Awsome taste.. bellyfulllll,..
Missing it abroad… will make this friday for sure….
And Indian vegetarian PhD student…