Parippu Payasam Recipe

250 gms Parippu (Green gram dal)
Coconut milk from 2 coconuts
250 gms Jaggery
2 tblsp Ghee
handful Cashew nuts, Raisins
How to make parippu payasam:
  • Clean the dal and saute it in ghee till light brown.
  • Boil the fried dal in water till it is cooked.
  • Make a thick solution by heating jaggery with some water .
  • Take milk from the coconut thrice. Keep the thick milk taken 1st, aside.
  • Add the third milk and the second milk with the jaggery solution to the boiled dal .and simmer on a low flame till thick.
  • Finally add the first milk and simmer it for a while.
  • Season it with fried nut, raisins.
  • Stir well and remove from fire immediately


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| July 2nd, 2011 | Posted in Indian Coconut Recipes, Parippu Payasam |

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