Coconut Chikki Recipe

Ingredients:

400 grams Dry grated coconut(nariyal)
150 grams Brown sugar( bhuri cheeni)
150 grams Sugar(cheeni)
2-3 tbsp. Ghee(tel)
How to make coconut chikki:
  • Take a pan and put ghee.
  • When it melts put grated coconut.
  • In another pan mix brown sugar, sugar and water and boil.
  • When the mixture becomes hard add coconut and mix.
  • Take a bit plate with high sides and apply a little oil.
  • Pour the mixture in it.
  • Cut and let it cool.

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| July 2nd, 2011 | Posted in Coconut Chikki, Indian Coconut Recipes |

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