Mint Mango Chutney

handful of Mint Leaves (Pudina Leaves)
1 Onion (Pyaj) medium
4 Green Chillies (Hari Mirch)
Salt (Namak) to taste
180 grams fresh Raw Mangoes (Aam)
How to make mint and mango chutney:
  • Peel the mangoes and remove their stones.
  • Grind the mint leaves, chopped onion, green chillies and mango pulp together into a fine paste.
  • Mix with salt

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