1 bunch fresh mint leaves
2 green chillies
1 tbsp tamarind pulp
Salt To Taste
little water
How to make mint (pudina) chutney :
  • To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
  • Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.
  • These days ready made pulp is available in the market. Wash the mint leaves well.
  • Grind it to a smooth paste with green chillies, salt and tamarind juice.
  • You can add water if the mixture is thick.

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| June 29th, 2011 | Posted in Indian Chutney Recipe, Mint Chutney |

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