CURD CHUTNEY RECIPE

Ingredients:
125 grams Curd (Dahi)
3 Green Chillies (Hari Mirch)
1 tablespoon fresh Mint Leaves (Pudina Leaves)
1 level tablespoon Amchoor
Salt (Namak) to taste

How to make curd chutney:

  • Beat the curd, grind green chillies and mint leaves finely.
  • Mix in the curd and add sall Serve with fried dishes.

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| June 28th, 2011 | Posted in Curd Chutney, Indian Chutney Recipe |

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