Coconut Chutney Recipe


1 fresh coconut (grated)
3 fresh green chilies or as per taste
2 tbsp cilantro or coriander leaves (chopped)
1 tbsp lemon or lime juice
1 tbsp split peas (roasted)
3/4 cup plain yogurt
Salt To Taste
How to make coconut coriander chutney :
  • Grind coarsely all the ingredients in a blender and serve.

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| July 2nd, 2011 | Posted in Coconut Chutney, Indian Chutney Recipe |

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