Mango Cheesecake Recipe

500 ml fresh cream
200 gm sugar
4 eggs
100 gm cheese cream
15 gm dissolved gelatin
40 gm mango pulp
10 gm cardamom (elaichi) powder
How to make mango cheesecake :
  • Blend cream.
  • Blend eggs and 100 gm sugar in a double boiler until the mixture turns yellow.
  • Blend cheese cream separately. Now add the above mixture to this cream.
  • Add mango pulp and elaichi powder to this.
  • Mix well with gelatin.
  • Refrigerate the mixture for sometime.
  • Garnish with mango slices and serve.


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