Cheese Tikka Croissant Recipe

4 Croissant buns
250 gm cottage cheese
2 green chillies
2 pieces of ginger
1/2 cup curd
1/4 tsp chilli powder
salt to taste
2 green cardamoms
1 tsp gram flour
1-2 drops of orange colour
oil for fry
How to make cheese tikka croissant :
  • Cut the cheese into 1/2 square pieces.
  • Grind green chillies, green cardamoms and ginger.
  • Hang curds in a muslim cloth.
  • Remove all water.
  • Mix together all ingredients and let the cottage cheese marinate for 2-3 hours.
  • Heat a non-stick pan and fry cheese pieces applying a little oil on both sides.
  • Or roast in an oven or tandoor.
  • Now cut the tops of the buns and scoop them
  • Fill the mixture in scooped buns, place the tops, apply a little butter over them and bake in a preheated over for 15 minutes at moderate.
  • When they are done, serve hot.

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