Cheese Puri, Indian Cheese Recipes
Cheese Puri Recipe
Ingredients:75 gms wholewheat flour
75 gms refined flour
150 gms potatoes
50 gms onion
50 gms cheese
8 gms green chillies
1 no. lemon
10 ml ghee or oil
Salt to taste
Oil to fry
75 gms refined flour
150 gms potatoes
50 gms onion
50 gms cheese
8 gms green chillies
1 no. lemon
10 ml ghee or oil
Salt to taste
Oil to fry
How to make cheese poori :
- Boil, peel and mash potatoes.
- Chop onion, green chillies and ginger finely.
- Heat 1 teaspoon oil and saute onion. Add the chopped ingredients, salt and lemon juice to taste.
- Mix them well and remove from the fire.
- Mix grated cheese, flour, ghee and water to make a stiff dough.
- Knead well till it becomes smooth and then keep it aside for half an hour.
- Roll out into puris of 7.5 cm diameter and deep fry.
- Serve the cheese puri hot.