Cheese Puri Recipe

75 gms wholewheat flour
75 gms refined flour
150 gms potatoes
50 gms onion
50 gms cheese
8 gms green chillies
1 no. lemon
10 ml ghee or oil
Salt to taste
Oil to fry
How to make cheese poori :
  • Boil, peel and mash potatoes.
  • Chop onion, green chillies and ginger finely.
  • Heat 1 teaspoon oil and saute onion. Add the chopped ingredients, salt and lemon juice to taste.
  • Mix them well and remove from the fire.
  • Mix grated cheese, flour, ghee and water to make a stiff dough.
  • Knead well till it becomes smooth and then keep it aside for half an hour.
  • Roll out into puris of 7.5 cm diameter and deep fry.
  • Serve the cheese puri hot.

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| July 14th, 2011 | Posted in Cheese Puri, Indian Cheese Recipes |

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