Cheese Puri, Indian Cheese Recipes
Cheese Puri Recipe
Ingredients
75 grams wholewheat flour
75 grams refined flour
8 grams green chillies
10 ml ghee or oil
50 grams onion
150 grams potatoes
50 grams cheese
1 no. lemon
Oil to fry
Salt to taste
How to make Cheese Potato
- Boil, peel and mash potatoes.
- Chop onion, green chillies and ginger finely.
- Heat 1 teaspoon oil and saute onion. Add the chopped ingredients, salt and lemon juice to taste.
- Mix them well and remove from the fire.
- Mix grated cheese, flour, ghee and water to make a stiff dough.
- Knead well till it becomes smooth and then keep it aside for half an hour.
- Roll out into puris of 7.5 cm diameter and deep fry.
- Serve the cheese puri hot.