Cheese Puri Recipe


75 grams wholewheat flour
75 grams refined flour
8 grams green chillies
10 ml ghee or oil
50 grams onion
150 grams potatoes
50 grams cheese
1 no. lemon
Oil to fry
Salt to taste

How to make Cheese Potato


  • Boil, peel and mash potatoes.
  • Chop onion, green chillies and ginger finely.
  • Heat 1 teaspoon oil and saute onion. Add the chopped ingredients, salt and lemon juice to taste.
  • Mix them well and remove from the fire.
  • Mix grated cheese, flour, ghee and water to make a stiff dough.
  • Knead well till it becomes smooth and then keep it aside for half an hour.
  • Roll out into puris of 7.5 cm diameter and deep fry.
  • Serve the cheese puri hot.

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