Ingredients-
Potato :- 1 kg
Green Onion :- 8-10
Tomato :- 2
Radish Leaves :- 15-120
Spinach :- 1 tbsp
Bathua :- 1tbsp
Mustard Vegetable :- 4 tbsp
Black pepper powder :- 1 tsp
Salt to taste
Poppy Seeds :- 1 tsp
Sour Cream :- 1 cup
Ghee :- 6 tbsp
Cheese :- 300 gms
Method of Preparation-
1. Potato should be peeled and this should be cut into 2 halves right from the center.
2. Tomatoes and green onions should be finely chopped.
3. Spinach, bathua, radish leaves and mustard vegetables should be finely chopped.
4. The baking tray should be greased with ghee and poppy seeds should be put.
5. Now, potatoes should be placed from the cut side.
6. They should be baked in a oven in 400 degree Fahrenheit for about half an hour.
7. Cheese and cream should be beaten in a container.
8. Ghee should be heated in a pan and onions should be fried till they become pink.
9. Then, tomatoes, black pepper powder and salt should be added.
10. Then, cheese and cream should be added.
11. Mustard vegetables should be added and fried for a minute or so.
12. This should be poured on potatoes and then served hot.
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