Indian Food Recipes

Ingredients-

Potato :- 1 kg

Green Onion :- 8-10

Tomato :- 2

Radish Leaves :- 15-120

Spinach :- 1 tbsp

Bathua :- 1tbsp

Mustard Vegetable :- 4 tbsp

Black pepper powder :- 1 tsp

Salt to taste

Poppy Seeds :- 1 tsp

Sour Cream :- 1 cup

Ghee :- 6 tbsp

Cheese :- 300 gms

Method of Preparation-

1. Potato should be peeled and this should be cut into 2 halves right from the center.

2. Tomatoes and green onions should be finely chopped.

3. Spinach, bathua, radish leaves and mustard vegetables should be finely chopped.

4. The baking tray should be greased with ghee and poppy seeds should be put.

5. Now, potatoes should be placed from the cut side.

6. They should be baked in a oven in 400 degree Fahrenheit for about half an hour.

7. Cheese and cream should be beaten in a container.

8. Ghee should be heated in a pan and onions should be fried till they become pink.

9. Then, tomatoes, black pepper powder and salt should be added.

10. Then, cheese and cream should be added.

11. Mustard vegetables should be added and fried for a minute or so.

12. This should be poured on potatoes and then served hot.