Cheese Paratha Recipe

2 cup whole wheat flour (gehun atta)
Water for kneading a dough
1 cup cheese, shredded
1 tsp black pepper powder
Salt to taste
Chopped green coriander
3-4 tblsp oil
How to make cheese paratha:
  • First knead a simple soft dough by add water to the flour
  • Now make small equal balls of the dough
  • Roll each ball into a small round.
  • Mix the cheese, salt, pepper and coriander together and stuff a spoonful in the rounds.
  • Seal all the sides together and make small patties
  • Now roll these back again into sizeable rounds keeping in mind that the cheese does not break the pastry and come out.
  • Heat the tawa and put one rolled round on it.
  • Once it starts getting half done from the bottoms side, switch sides and rub oil well on the previously bottom side.
  • Now switch sides again and rub oil on the other side.
  • Keep pressing both the sides on the tawa so that the paratha becomes crispy and serve hot cheese paratha.

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