Cheese Pakora Recipe

2 cheese cubes
1 onion (pyaj)
2 green chilly (hari mirch)
2 bread slice
7-8 curry leaves (meethi neem)
1 cup gram flour (besan)
1 tsp corn flour
a pinch baking powder
a pinch citric acid
1/2 tsp salt (namak)
1/4 tsp red chilly powder (lal mirch)
oil for frying
How to make cheese pakora:
  • Finely chop hari mirch and pyaj.
  • Cut cheese cubes and bread into cubes.
  • Mix all the ingredients in besan and make a thick batter using water.
  • Heat oil in a pan and deep fry all pakoras until they turn brown.
  • Serve them hot with sauce or chutney.


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