finely shredded cabbage,
kalonji,
green chillies,
half a pinch of turmeric,
onions slices thinly,
salt,
prawns
Preparation:
- Heat oil and add the kalonjis when they splutter slit thechillies and put them consequently the onions need not wait till the onions turn brown
- Add the shrimps along with the minute pinch of turmeric.
- Add the cabbage now anbd keep stirring on high flame till the preparation looks glistening.
- Your dish is ready have it with steaming hot rice.