Patta Gobhi Mattar Recipe

1 small cabbage (450gms) (patta gobhi) chopped
1 small sized onion (sliced thinly)
1/2 cup green peas (matar)
1-2 green chillies (chopped)
1/4 tsp garam masala
1/4 tsp turmeric powder
1/2 tsp cumin seeds
1/2 tsp coriander powder
1/2 tsp red chilly powder
salt to taste
Cooking Oil

How to make indian cabbage and peas:


  • Heat oil in a wok or kadai.Add cumin seeds and let it splutter.
  • Then add sliced onions and fry till golden brown.
  • Now add green chillies and cabbage.Mix well.
  • Now add all the powdered spices and salt.Mix well.
  • Cover it and cook for 3-4 minutes.Add the peas and cook till all the water evaporates and cabbage is cooked.
  • Serve hot with chapatis.





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