Indian Food Recipes

CABBAGE RAITA RECIPE

Ingredients:
2 cups yogurt (dahi)Ingredients:
2 cups yogurt (dahi)
a few cabbage leaves
1 tsp cumin powder (jeera) roasted
2 green chillies
1″ ginger (adrak)
1 tsp sugar (cheeni)
a few coriander leaves
1/2 tsp red chilli (lal mirch) powder
salt (namak) to taste

How to make cabbage raita:

• Wash the cabbage leaves and chop them finely.
• Wash and grind the green chillies.
• Peel and grind the ginger.
• Clean, wash and cut the coriander leaves.
• Mix all the above ingredients with the yogurt.
• Serve chilled.

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