Stuffed Idli Recipe

2 cup semolina (suji)
1 cup sour curd (dahi)
1/2 tsp salt (namak)
1 tsp mustard seeds (rai)
10-12 curry leaves (kadi patta)
1 tsp meetha soda
2 tsp oil
<B>For Stuffing :</B>
1 cup pea seeds (matar)
1/2 tsp salt (namak)
1/2 tsp red chilly powder (lal mirch)
a pinch turmeric powder (haldi)
1/2 tsp coriander powder (dhania)
1 tsp oil
How to make stuffed idli:
  • Mix salt and dahi in suji and make a thick batter using water.
  • Cover it and leave for 1 hour.
  • Boil alu, peel and mash properly.
  • Boil matar also and mash them.
  • Heat oil in a pan and add alu, matar, namak, lal mirch, haldi and dhania powder and fry for a minute.
  • Now heat oil again and crackle rai, curry leaves in it.
  • Then add meetha soda.
  • Add this to the idli mixture.
  • Now grease idli mould with oil and put a little of the above mixture in it.
  • Then put alu mixture.
  • Then again put idli mixture to cover the stuffing.
  • Boil 2 glass water in a pressure cooker and place idli mould in it.
  • Cover it and let it whistle.
  • Cook at high flame for 10 minutes and then remove it from the flame.
  • Open it and take out idli mould after 2 minutes.
  • Serve hot idlis with coconut chutney and sambhar.

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| July 13th, 2011 | Posted in Indian Breakfast Recipe, Stuffed Idli |

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