Rawa Idli Recipe

2 cup semolina (rawa/suji)
1 cup sour curd (khatta dahi)
1 tsp salt (namak)
1 tsp mustard seeds (rai)
10-12 curry leaves (kadi patta)
1 tsp meetha soda
1 tbsp oil
How to make rawa idli:
  • Mix salt and dahi in suji and make a thick batter using water.
  • Cover it and leave for 1 hour.
  • Now heat oil in a pan and crackle rai in it.
  • Then add sugar and meetha soda.
  • Add this to the idli mixture.
  • Now grease idli mould with oil and put the above mixture in it.
  • Boil 2 glass water in a pressure cooker and place idli mould in it.
  • Cover it and let it whistle.
  • Cook at high flame for 10 minutes and then remove it from the flame.
  • Open it and take out idli mould after 2 minutes.
  • Serve hot idlis with coconut chutney and sambhar.

Top Search Indian Recipe:

Leave a Reply

Your email address will not be published. Required fields are marked *