Poha Roll Recipe

1 egg
30 gms poha (rice flakes)
100 gms potato
2 green chillies
20 gms roasted peanuts
1/4 tsp amchur (dry mango powder)
1/4 tsp garam masala powder
1/4 tsp red chilli powder
2 tblsp breadcrumbs
Salt to taste
Oil for frying
Few coriander sprigs

How to make poha roll :

  • Boil, peel and mash the potatoes.
  • Wash the poha in a strainer. Coarsely grind the roasted peanut.
  • Wash & chop the green chillies and corainder sprigs.
  • Add poha, peanuts, chillies, corainder leaves and spices to the mashed potatoes.
  • Mix well and roll into desirable shapes.
  • Dip in beaten egg and coat with breadcrumbs.
  • Deep fry in oil till rolls golden brown.
  • Serve hot with tamraind chutney.


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