Paneer Dosa Recipe

3 cup rice (chawal)
1 cup split black gram lentil (urad ki dhuli dal)
1 tsp fenugreek seeds (dana methi)
400 gm potato(alu)
2 large sized onion (pyaj)
150 gm cottage cheese (paneer)
3 green chilly (hari mirch)
1 tsp mustard seeds (rai)
1/4 tsp turmeric powder (haldi)
10-12 curry leaves (kadi patta)
oil as required
1 1/2 tsp salt (namak)
How to make paneer dosa:
  • Soak rice, dal and dana methi for 6 hours.
  • Then grind them to a fine thin batter by adding little water.
  • Add salt to it and leave it covered for 12 hours for fermentation.
  • Peel potato and cut into small pieces.
  • Chop onion also into long pieces.
  • Grate paneer.
  • Finely chop hari mirch also.
  • Heat 2 tbsp oil in a pan and crackle rai and curry leaves.
  • Then fry onion in it until it turns light brown.
  • Now put alu, hari mirch and paneer and mix well.
  • Now put 1/2 tsp salt, lal mirch and haldi in it.
  • Fry for 2 minutes and remove it from the flame. Keep it aside for stuffing.
  • Now heat a non stick tawa and spread 1 tbsp of the batter on the whole of the pan.
  • When cooked spread paneer mixture on it.
  • Grease all the corners with oil.
  • Roll and remove it from the gas.
  • Put little water on the tawa and wipe it with a clean cloth before making each dosa.
  • Serve them hot with hot sambhar and chutney.

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