Moong Dal Vada Recipe


300 gms Moong Dal
25 gms Chopped Coriander
5 gms Cumin Seeds
1 Star anise
8 – 9 Green Chillies chopped
50 gms Onions
Salt to taste
Oil to fry

How to make moong dal vada :

  • Soak the moong dal in water for a couple of hours.
  • Grind it properly to form a smooth paste.
  • Blend it with chopped onions, chillies, corainder and cumin seed.
  • Check the salt seasoning and deep fry till golden in color.
  • ¬†Serve with green chutney.


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