Instant Dhokla Recepi

1 1/2 cup gram flour (besan)
2 tsp semolina (suji)
2 tsp eno powder
1/2 tsp sugar
1 lemon (nimbu)
2 green chilly (hari mirch)
8-10 curry leaves (kadi patta)
1 tsp mustard seeds (raai)
1/4 tsp salt (namak)
1 cup water
1 tbsp oil
How to make instant dhokla:
  • Mix gram flour, semolina and 1 cup water.
  • Grease a container.
  • Heat water in a pressure cooker and place sieve (jaali) on it.
  • Now add eno powder.
  • Immediately pour this mixture in the greased container.
  • Place it on jaali and cover the cooker.
  • Remove the whistle of the cooker.
  • Let it cook at high flame for 15 minutes.
  • Then take out the dhoklas out of the container and cut into pieces once it is cooled.
  • Heat oil in a pan and crackle mustard seeds. Then put curry leaves.
  • Finely chop green chilies.
  • Pour this on dhoklas.
  • Put 2 cup water, sugar and lemon juice in a container and put all dhoklas in it.
  • After 5 minutes take out extra water.
  • Garnish with finely chopped dhania patti.
  • Serve with some chutney.

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