Tamatar Khajur Ki Chatni Recipe


Raisins  : – 3 tea spoon

Salt   : – as per taste

Sugar   : – ¼ cup

Green chilies  : – 1 (chopped)

Jaggery   : – ¾ cup

Tomatoes   : – 5-6 medium

Oil   : – 1 tea spoon

Mustard seeds  : – ¼ tea spoon

Dates   : – ¼ kg

Cumin seeds   : – ½ tea spoon (roasted/powdered)

Method pr preparation

  1. In a normal pot clean the potatoes and split it properly.
  2. Then de-seed the dates and the chop the dates properly
  3. In a pan keep some oil on a normal pan, include the mustard seeds. Once the seed starts popping, include the tomatoes, greed chili and salt. Mix at properly.
  4. Then with the ½ cup of water include the dates in the above mixture
  5. Keep it on a gas till the tomatoes are mashed. Add the jaggery and sugar as well. If you want, you can also some more water. Keep it on the gas till the jaggery gets properly dissolve in it.
  6. Now you can serve it hot with chapattis.

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