Ingredients:
Water : – 1 cup
Saffron : – ½ tea spoon
Rose essence : – 5 drops
Semolina : – 125 gms
Khova : – 300-400 gms
Sugar : – ½ kg
Ghee : – as per requirement
Almonds : – 8-10 pieces
Paneer (if required) : – 20 gms
Method of preparation
- In the pan take a cup of water and add the sugar into it. Boil it till it become syrup and keep it hot.
- Then crush the saffron and then add khova, semolina and crushed saffron all together.
- Now include the paneer and then convert the mixture into flexible dough.
- From the above make a star using your hand and at the center make a hole.
- Fry this start in the deep pan till it turns into pink color.
- Add them in the sugar syrup.
- Then dress up them with the cut and sliced almond and serve it.